Jam, Marmalade and Syrups are very versatile and can be used in a wide variety of ways in foods and drinks.
Here at Dalton Moor Farm, we like to offer you something a little bit different, so we make the majority of our preserves with a soft set, in order to allow you to get creative.
We want you to enjoy the wonderful flavours of our home grown, pesticide-free fruits without going overboard on your sugar intake, by eating too much at once.
Try our preserves …
Ø into porridge for breakfast
Ø over ice cream
Ø over cakes and bakes
Ø into drinks - hot drinks, cold drinks, cocktails and ‘mocktails’, still or fizzy
o for alcoholic drinks try gin, vodka, rum, tequila, brandy, Cointreau, whisky,
o for non-alcoholic drinks try water, soda water, fruit juice, tea, herbal infusions, lemonade, or sparkling wine,
o or any combination of the above that takes your fancy
Ø into cakes and bakes during mixing
Ø into ice creams during making
Ø into sauces, gravies, and soups
Ø over veggies for roasting
Ø over plant-based fake meats (sausages, burgers) for roasting
Ø for doughnuts
Ø for tarts (you will find they dry out less than a firm set jam during baking, leaving you a lovely soft gooey filling)
Of course, you can still spread our preserves, but you may not be able to pile ‘em high, and that means you can have a sweet, tasty treat without overdoing the sugar.